Food Allergens

Although nearly any food is capable of causing an allergic reaction, only eight foods account for 90 percent of all food-allergic reactions. These foods are:
Peanuts, treenuts, milk, egg, wheat, soy, shell fish, fish

1

Peanuts

2

milk

3

wheat

4

shell

5

treenuts

6

egg

7

soy

8

fish

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